About Us

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 Microgreens are young, edible plants that are harvested at an early stage, typically when they have developed their first set of true leaves. They are known for their vibrant colors, intense flavors, and high nutritional content. swer to this item.

 Microgreens are grown in soil and are typically harvested after they develop their first set of true leaves. Sprouts are germinated seeds that are typically grown in water without soil, and they are typically harvested earlier, often before the first true leaves appear. 

 Microgreens are known to be nutrient-dense, containing higher concentrations of vitamins, minerals, and antioxidants compared to their mature counterparts. The specific nutritional content can vary depending on the type of microgreen, but generally, they are rich in vitamins like C, E, and K, as well as essential minerals.